Chinese Food
All Recipes
Baked spareribs in India
Speaking of this dish, it's a classic dish of an old fast food restaurant in Nanning. If you go to school, you'll go to the new generation to eat a fast food dish. Later, you make sweet and sour pork ribs at home one day, but there's no vinegar.... ...
Indian chicken curry
During the holiday in Banff, I found that there are many Indians in Calgary. During the picnic, an Indian family was having a party. The strong curry fragrance floated all over the forest. At that time, I went to an Indian restaurant to satisfy ... ...
Pickles (cabbage)
As the crazy powder of pickles... You have to make pickles once.
Indian grab rice
Challenge Indian hand grab rice. Try to make it in different ways. Fulinmen whole rice raw rice. Try to increase or decrease seasoning to feel its taste change. Try to change different rice Should. It can also have a more concise approach. And. ... ...
Leek and vegetable cake
Go back to my mother's house at the weekend. My mother wants to eat some pancakes. Then make them for her.
Garam masala, Bangladesh
Bangladesh is adjacent to India, so eating habits and preferences are very similar. India likes curry, so does Bangladesh; India likes food, especially Bangladesh. Therefore, many Bangladeshi cuisines use the seasoning of Indian cuisine. Indian ... ...
Indian milk tea
Indian milk tea is characterized by the use of a large number of spices. Among them, cinnamon and cardamom bring sweet fragrance. Cloves and ginger add a little spicy. The use of spices has greatly increased the level of milk tea, which is more ... ...
Simple soft Indian Nang
I sent an Afghan style baked eggplant before. This Nang goes with that baked eggplant. Of course, it can not only match the baked eggplant, but also match many different dishes. The taste of this Nang is light and soft. It can be used with Chine... ...
Steamed dumplings with shepherd's purse and wild vegetables
It's still mom's food. Now I'm learning how to make it myself. It's more successful. Teach everyone.
